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Fish Tacos

Fish Tacos

1 pound white flaky fish, such as mahi mahi

1/4 cup canola oil

1 lime, juiced

1 tablespoon chili powder

1 jalapeno, chopped

8 flour tortillas


chopped romaine

your favorite Florida Keys Hot Sauce (mild, medium or HOT!)

sour cream

thinly sliced red onion

chopped fresh cilantro or parsley


avocado or guacamole

splash of lime


Preheat grill to medium-high heat. Whisk together oil, lime juice, chili powder, and jalapeno and pour over fish. Let marinate for 15 - 20 minutes. Remove the fish from the marinade place on a hot grill flesh side down. Grill for 4 minutes then flip for 30 seconds and remove. Let rest for 5 minutes then flake the fish with a fork. Place the tortillas on the grill for 20 seconds. Serve with your favorite garnish.




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